Tales of a Babbling Spoon: Tuna Canneloni, my way

My better half, FF , eats warm meal once a day and that would be dinner when he gets back home from work. When my own work schedule permits, I love to tinker and tackle recipes in the kitchen to serve him something worth looking forward to. But sometimes, I am simply too tired or too lazy to cook something that required more than half an hour on the kitchen counter.

Today was one of those days. I am whipped from work that when I got back home I simply went straight to the couch, lied down and was dead to the world in no time. I woke up late in the afternoon to cold house and an even colder kitchen. So I checked whatever I had in the kitchen pantry and found a pack of cannelloni , a bottle of marinara sauce and some tins of tuna. My exhausted husband came back home to an aromatic dining table and to well rested wife. Praised me for uhurm, another tedious looking and delicious tasting meal. What do yah know, this pasta recipe became a keeper.

Ingredients of this recipe are things I found in my pantry, fridge and pots of herbs near my kitchen window.

Ingredients:

about 400 g Cannelloni shells
500 g marinara sauce
150 g grated cheese, more if you like it extra cheesy
( Emmantaler, Gouda, Mozzarella , Cheddar or your favourite melting cheese)

Tuna Filling:
2 cans of tuna in olive oil, drained
1 medium sized red onion, finely diced
3 cloves of garlic, minced
400 g Kräuterquark ( or your fave cottage cheese)
a handful of parsley, chopped
salt and pepper and pepper to taste

Let's get cooking!

1. Mix tuna filling mixture in a big bowl until well combined. Test taste as season according to your preference. You can naturally add other species or chilis if you like it hot.