I have been chopping, slicing, kneading , cooking, baking, steaming, frying and braising from this kitchen for more than 10 year. Yes, it's rustic and old fashioned but it served us well and contributed to our distending girth. However, we realised that our humble kitchen needs upgrading after the obvious wear and tear it carriers. If it's a mule, it would died of exhaustion already.
So from floor to ceiling , wall to wall and everything in between, it's going to get the overhauling it deserves.
P.S. No new recipes for the meantime. All my pots , pans and cooking spoons are tucked away and we are living like campers and on take outs . (^_^)