Tuesday, March 11, 2014

White chocolate and Macadamia cookie

It's was Friday when FF came home from work looking quite excited. His briefcase is filled with packs of Macadamia nuts and white chocolates. Eyes wide as saucer, he asked me if I could make some cookie out of it. How could I say " No!" to that puppy look? Besides, our cookie jar's been empty long enough .  He was almost skipping around this Saturday , if he had a tail, it would be waggling by now.  The aroma coming out of the oven as the cookies bake was simply divine . We made some tea. Then, we had some cookie ,  two  three okay, honestly,   I lost count  how many we keep on popping in our mouth. It's soft, chewy and so yummy. If you're into white chocolate and macadamia nuts, then this might be for you. It would certainly make your Saturday happy. Actually, make that every day!

Ingredients :

250 g butter, at room temperature
200 g brown sugar
150 g white sugar
2 large eggs
1 tsp. vanilla 
3 cups of flour
1 tsp. baking soda
1 tsp salt
250 g white chocolate chips or chunk 
150 g macadamia nuts, chopped coarsely

1. Using an electric beater, cream together butter and sugar until thick and fluffy. Keep beating for about 4 minutes. Beat in eggs, one at a time. Beat in vanilla.

2. Sift together flour, salt and baking soda. Add flour into the butter mixture, using a paddle hook or a wooden spoon, mix everything together .
3.Add in chocolate and macadamia nuts into the cookie dough. Line a baking pan with parchment paper. 

4.Scoop about a tablespoon of cookie and drop into the parchment paper. Leave enough space between cookies.  Bake cookie for about 12 mins max under 190°  c. Let it set for about 5 mins before transferring into the cooling rack.

 Thick, soft and chewy. Like every cookie should be!

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