This year, I tried to put more colors and flavours into my plate.
So far, I've been seeing lots of green, yellow, red and hues that brighten up my day and clear my conscience .
It's my first time cooking couscous. The whole dish turns out not only pretty but was surprisingly easy and yummy ! It's quite healthy too. What's not to like?
200 g whole-wheat couscous
1 medium sized mango, flesh cubed
1 large avocado, seeded and cubed
300 g cherry tomatoes, cut into half
2 limes, preferably organic
1 can corn kernels
3 cloves of garlic, minced
1 red chili pepper, seeded chopped
20 g Feta cheese
a handful of coriander leaves