One can't have enough creams! The sudden plunge of temperature this week is not enough to put me off from making another ice cream. And so the battle between Emily vs. ice cream machine and hips vs. calories continues. The Cookies and Cream ice cream recipe came into my mind after a short trip to Mc Donalds. Here's is my answer to Ronald Mc Donald's Oreo Mc Flurry.
Oreo Ice Cream Recipe
Beat 5 egg yolks and 120 g white sugar until pale and fluffy. Heat 300 ml cream and 200 ml milk to a scalding point. Slowly pour hot cream mixture into the whipped egg yolks while whisking constantly to avoid eggs from curding .