We enjoyed it with pan fried sirloins and green salad last Sunday. Kids and oldies alike.
Kartoffel Gratin ala Emily
1.2 kg potatoes, preferably medium to large sized
45 g butter
3 tbsp. flour
300 ml hot milk
400 ml cream
60 g grated Parmesan cheese
150 grated Gruyere /Emmental/ Cheddar cheese
1/2 tsp. grated nutmeg
white pepper and salt to taste
3. Peel potatoes and slice thinly.