Tiny beads of sweat were visible on the forehead of FF's birthday guests as we cram down some fiery and tasty Indian foods one Sunday. But the hint of spiciness seemed to whet than dampen their appetite. Lunch was wiped out in no time.
Today's menu for 12 :
Shrimp samosa with tamarind and mango chutney
Fish Tikka with mint sauce
It was the chicken madras that had guests raving in appreciation. I found this fantastic recipe on the Internet and now want to share it with you.
7. Stir in coconut milk, turn heat to high and bring sauce to a boil. Add the rest of the lemon juice, season with salt and pepper. Garnish with coriander leaves and serve with white rice or naan bread. The best part of this dish is, it tastes even better the next day!
It's so good , I made it again a week after. There's no such thing as too much curry after all, right?