Wednesday, September 2, 2015

Peanut Butter stuffed Chocolate Cookies

Peanut Butter stuffed Chocolate Cookies

Grey.... Who doesn't know Christian,  fifty shades of trouble,  Grey?  He might me a fabric of somebody's imagination but he made women believe in fairytale and  SM   ! A billionaire who  might share Donald Trump's self confidence but not his  over inflated ego and hair issues.

But catching such man is like going out fishing for blue whale  in the pacific with a brittle twig. Probability of sighting one, 76%, catching however,  null. No flawless, killer bud and sexy eyes to bait the rod here. Not everybody is Anastasia Steel! I don't even blush! I turn green, when embarrassed!

Now,  since having my own Christian Grey is ruled out  , I'm going to settle for second best thing.

Just a sexy..
Peanut Butter stuffed chocolate cookies

Twice as rich
Peanut Butter stuffed chocolate cookies

It's soooo naughty , my mama will definitely disapprove.

Peanut Butter stuffed chocolate cookies


115 g butter, at room temperature
100 g brown sugar
50 g granulated sugar
2 medium sized eggs
1 tsp. vanilla extract
160 g all purpose flour
50 g unsweetened cocoa powder
1 tbsp. baking soda
1 pinch of salt
2 tbsp. cornstarch
100 g chocolate chips or chunks
1/2 cup peanut butter + 1/2 cup icing sugar, refrigerated overnight

1. Mix peanut butter and icing sugar well. Refrigerate for few hours until it hardens. Scoop 1 teaspoon of peanut butter and form into  balls. Pop peanut butter balls back in the fridge to keep its shape.

2. Cream together butter and sugar until pale and fluffy, around 5 minutes.

2. Beat in eggs and vanilla extract.

3. Sift together flour, cocoa powder, baking soda, salt and cornstarch.

4. Using a dough hook, mix dry ingredients and wet ingredient until well combined. Do not over beat. Fold in chocolate chips or chunks.
Transfer dough into a clean bowl, cover with a cling foil and refrigerate for hours or even overnight. Baking cold dough stops it from spreading and flattening when baking.

7. Scoop cookie dough into balls. Flatten and place  hardened peanut butter ball at the centre of each cookie dough.

8. Seal the sides of the dough and make sure that peanut butter is fully encased so it doesn't leak while baking. 

9. Bake in a preheated oven ( 180°c) for 8 to 9 minutes . Let cookies in the baking pan for 5 minutes before transferring unto the wire rack.


Eyes rolling at the back of my head, indecently  moaning , face exposing a myriad of blissful expression with a look that could probably rival Anastasias' when she's in a throng of  sexual euphorias. Sorry for the language, I'm currently in  a  midst of a major cookiegasm.

Do you want to share this 7th heaven? Give this recipe a try!

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